American Things That I Miss #5

Mexican food

I love bean burritos. We have them as a quick meal 2 or 3 times a week, on average. A simple smear of refried beans, some melted cheese, diced onions, and burrito sauce on a flour tortilla, microwaved for a minute – delicious. I’d never had a bean burrito till I went to the States.

Mexican’s not so big here. It’s more of an exotic, ethnic, special occasion kinda food. There aren’t many  Mexican restaurants to choose from – even in the big cities – let alone Mexican fast food.

I miss Taco Bell. HL and I were reminiscing today about 69 cent bean burritos, soft tacos, gorditas, grilled stuft burritos, taquitos, quesadillas, (which my dad pronounced kwesa dillaz – we still tease him about that)…even mexenuggets.

I miss having a Mexican restaurant on every corner and choosing the best one to pop in to for a cheap Sunday lunch, family dinners at Azteca (the fajitas are the best – I can hear the sizzle of the plate coming out from the kitchen), staff lunches at the local family-run Mexican place, with the best salsa verde, churros at the annual fair…

Crap…now I’m hungry, and there’s no place to go to feed my Mexican appetite.


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